BeebRecipes.co.uk
Archive of BBC Food Recipes

Apricot mousse

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the apricot halves and apricot juice into a food processor and blend to a purée.

  2. Add the lemon juice and maple syrup and blend together.

  3. Place the cream and Greek yoghurt into a large bowl and mix together.

  4. Add the apricot purée mixture to the cream mixture and mix together well.

  5. To serve, pour the apricot mousse into a dessert glass and garnish with a sprig of mint.

Ingredients

  • 100g/3½oz tinned apricot halves
  • 50ml/2fl oz tinned apricot juice
  • ½ lemon, juice only
  • 50ml maple syrup
  • 200ml/7fl oz double cream, whipped
  • 50g/1¾oz Greek yoghurt
  • sprig of fresh mint, to garnish

Shopping List

Apricot mousse

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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