BeebRecipes.co.uk
Archive of BBC Food Recipes

Apricot cheesecake

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the cream cheese, double cream, yoghurt, icing sugar and lemon juice into a large bowl and mix together well.

  2. Place a 15cm/6in chefs' ring in the centre of a large plate and add the ginger cake, pressing in firmly to form a base.

  3. Add the cream mixture, to cover, and flatten with a palette knife to form a smooth topping layer.

  4. Arrange the apricot halves on top, round-side facing up.

  5. To serve, carefully apply heat from a mini-blowtorch to the sides of the chefs' ring and lift away to reveal the cheesecake.

Ingredients

  • 100g/3½oz cream cheese
  • 100ml/3½fl oz double cream, whipped
  • 50g/1¾oz Greek yoghurt
  • 25g/1oz icing sugar
  • ½ lemon, juice only
  • 100g/3½oz ready-made ginger cake, broken into pieces
  • 8 tinned apricot halves, drained and dried with kitchen paper

Shopping List

Apricot cheesecake

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!