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Archive of BBC Food Recipes

Apple sponge pudding with toffee sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Pre-heat the oven to 200C/400F/Gas 6.

  2. Peel and slice the apple into wedges. Melt the butter and sugar in an oven-proof frying pan. Cook until golden. Add the apple wedges.

  3. For the pudding, mix together the flour, butter, sugar, egg and milk to form a smooth paste.

  4. Place the mixture on top of the apples place into an oven proof frying pan and place in the oven and cook for 8-10 minutes.

  5. For the toffee sauce, melt the butter and sugar for four minutes slowly add the cream.

  6. Serve with the apple sponge pudding.

Ingredients

For the apple

  • 1 apple
  • 75g/2¾oz butter
  • 75g/2¾oz sugar

For the pudding

  • 75g/2¾oz self raising flour
  • 25g/1oz butter
  • 25g/1oz brown sugar
  • 1 egg
  • 25ml/1fl oz milk

For the toffee sauce

  • 75g/2¾oz butter
  • 75g/2½oz dark brown sugar
  • 100ml /3½fl oz double cream

Shopping List

Apple sponge pudding with toffee sauce

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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