Apple crumble
Method
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Preheat the oven to 180C/350F/Gas 4.
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Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
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Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
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Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
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Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
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Serve with thick cream or custard.
Ingredients
For the crumble
- 300g/10½oz plain flour, sieved pinch of salt
- 175g/6oz unrefined brown sugar
- 200g/7oz unsalted butter, cubed at room temperature
- Knob of butter for greasing
For the filling
- 450g/1lb apples, peeled, cored and cut into 1cm/½in pieces
- 50g/2oz unrefined brown sugar
- 1 tbsp plain flour
- 1 pinch of ground cinnamon
Shopping List
Apple crumble
Fruit and vegetables
Tins, packets and jars
Cooking ingredients
Dairy, eggs and chilled