Apple, bacon and black pudding salad with gribiche dressing
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Saturday Kitchen
Method
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Pan-fry the apple, black pudding and bacon rashers.
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Then place the apple on a plate and layer it using leaves, black pudding, bacon and then more black pudding.
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Finally fry the quails' eggs and place on top of the layered salad.
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To make the dressing mix the capers, gherkins, balsamic vinegar, olive oil and red onion and drizzle over the apple, bacon and black pudding salad.
Ingredients
- 1 apple, de-cored and cut into rounds
- 8 rashers of streaky bacon
- handful mixed leaves
- 8 slices black pudding
- 4 quails' eggs
For the gribiche dressing
- 2 tsp of capers
- 2 tsp of gherkins, finely chopped
- 2 tsp of balsamic vinegar
- 1 tbsp olive oil
- 2 tsp of red onion, finely chopped
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