BeebRecipes.co.uk
Archive of BBC Food Recipes

Apple and orange millefeuille

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Place the filo sheets onto a baking tray, place into the oven and bake for five minutes or until crisp.

  3. Meanwhile, melt the sugar in a frying pan over a high heat until golden brown. Add the apple and orange and cook for five minutes, stirring to coat.

  4. Mix the yoghurt with the lemon zest, lemon juice and maple syrup in a clean bowl.

  5. Once the filo is cooked, remove from the oven and carefully layer the pastry sheets with the yoghurt mixture and caramelised fruits, to create a series of sandwiched layers

  6. To serve, place onto a plate and dust over the icing sugar.

Ingredients

  • 3 pieces ready-made filo pastry cut into 15cm/6in x 7.5cm/3in rectangles
  • 25g/1oz soft brown sugar
  • 1 apple, cored and thinly sliced into rounds
  • 1 orange, peeled and segmented
  • 100ml/3½fl oz Greek yoghurt
  • 1 lemon, zest only
  • ½lemon, juice only
  • 1 tsp maple syrup

To serve

  • 1 tbsp icing sugar
  • ready-made custard

Shopping List

Apple and orange millefeuille

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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