BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Almond and cauliflower korma curry

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by James Tanner

From Ready Steady Cook

Method


  1. Heat the oil in a saucepan and gently fry the onion until softened, about 4-5 minutes.

  2. Add the turmeric, paprika and cayenne pepper and stir fry for a further two minutes.

  3. Add the quartered cauliflowers and cook until well coated with the spices, about 4-5 minutes.

  4. Pour in the double cream and bring to a gentle simmer. Simmer for five minutes, or until the cauliflower is tender. Stir in the chopped coriander.

  5. Serve in a bowl garnished with more chopped fresh coriander and the toasted almonds scattered over the top.

Ingredients

  • 1 tbsp olive oil
  • ½ onion, finely chopped
  • 1 tsp ground turmeric
  • ½ tsp ground paprika
  • ½ tsp cayenne pepper
  • 4 baby cauliflowers, quartered
  • 150ml/5fl oz double cream
  • 2 tbsp chopped fresh coriander

To serve

  • 1 tbsp chopped fresh coriander
  • 50g/2oz toasted flaked almonds

Shopping List

Almond and cauliflower korma curry

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!