Archive of BBC Food Recipes

Almond and cauliflower korma curry

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. Heat the oil in a saucepan and gently fry the onion until softened, about 4-5 minutes.

  2. Add the turmeric, paprika and cayenne pepper and stir fry for a further two minutes.

  3. Add the quartered cauliflowers and cook until well coated with the spices, about 4-5 minutes.

  4. Pour in the double cream and bring to a gentle simmer. Simmer for five minutes, or until the cauliflower is tender. Stir in the chopped coriander.

  5. Serve in a bowl garnished with more chopped fresh coriander and the toasted almonds scattered over the top.


  • 1 tbsp olive oil
  • ½ onion, finely chopped
  • 1 tsp ground turmeric
  • ½ tsp ground paprika
  • ½ tsp cayenne pepper
  • 4 baby cauliflowers, quartered
  • 150ml/5fl oz double cream
  • 2 tbsp chopped fresh coriander

To serve

  • 1 tbsp chopped fresh coriander
  • 50g/2oz toasted flaked almonds

Shopping List

Almond and cauliflower korma curry

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!