BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Lemon curd ice cream

Prep time over 2 hours
Cook time over 2 hours
Makes 290ml/½ pint
Dietary Vegetarian
by Thane Prince

From Saturday Kitchen

Method


  1. Whisk the cream until floppy, then whisk in the lemon curd along with the lemon juice and zest.

  2. Spread in a serving dish and freeze for at least four hours.

Ingredients

  • 290ml/½ pint double cream
  • 1 jar (340g/12oz) lemon curd
  • ½ lemon, juice and zest

Shopping List

Lemon curd ice cream

Fruit and vegetables

Tins, packets and jars

Dairy, eggs and chilled

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!