Recipes by chef

Broad bean, yoghurt and mint soup by Sophie Grigson

Caramelised chicory by Sophie Grigson

Caramelised oranges with honeyed ricotta by Sophie Grigson

Caramelised peach melba with raspberry coulis by Sophie Grigson

Chicken kebabs with romesco sauce by Sophie Grigson

Chicken with asparagus and new potato pie by Sophie Grigson

Chickpea and tomato salad with tahini dressing by Sophie Grigson

Chocolate and hazelnut torte by Sophie Grigson

Chocolate fudge cake by Sophie Grigson

Christmas pudding by Sophie Grigson

Courgette and herb risotto by Sophie Grigson

Curly kale (or cavolo nero) with rosemary and chilli by Sophie Grigson

Fregola con arselle (Sardinian pasta and clam soup) by Sophie Grigson

Ginger-glazed carrots by Sophie Grigson

Gnocchi di spinaci e ricotta by Sophie Grigson

Good vegetable soup by Sophie Grigson

Brussels sprouts gratin with bacon, cream and almonds by Sophie Grigson

Gratin of chard and new potatoes by Sophie Grigson

Hot chocolate and orange soufflé by Sophie Grigson

Jerusalem artichoke broth by Sophie Grigson

Lemon surprise pudding by Sophie Grigson

Maple praline semifreddo by Sophie Grigson

Mexican fish tortillas by Sophie Grigson

Mexican-style bean soup by Sophie Grigson

Omelette Tourangelle by Sophie Grigson

Sausage, cranberry and port stuffing by Sophie Grigson

Pasta alla Genovese by Sophie Grigson

Pasta with tomato sauce, mozzarella and basil by Sophie Grigson

Pineapple tart flambé by Sophie Grigson

Pot roast pheasant with sweetcorn mash by Sophie Grigson

Prawn cocktail by Sophie Grigson

Roast celeriac with marsala by Sophie Grigson

Roast cod with a lemon, garlic and parsley crust by Sophie Grigson

Roast pork Florentine-style with cannellini beans in tomato and sage sauce by Sophie Grigson

How to roast a turkey by Sophie Grigson

Salmon with green butter by Sophie Grigson

Slow-roast pork chops with orange gremolata served with creamed leeks with oranges by Sophie Grigson

Slow-roast shoulder of pork with quinces served with savoy cabbage and roasted potato wedges by Sophie Grigson

Smothered leeks and kohlrabi by Sophie Grigson

Souvlakia with tzatziki by Sophie Grigson

Stir-fried sweet potatoes with lamb and green beans by Sophie Grigson

Strawberry jam by Sophie Grigson

Summer pudding by Sophie Grigson

Sweet and sour stuffed aubergines by Sophie Grigson

Vietnamese-style poached chicken salad by Sophie Grigson