Recipes by chef

Apple compôte by Michael Caines

Baked heritage carrots with pan-fried scallops by Michael Caines

Beef fillet with wild garlic purée and a fricasse of wild mushrooms by Michael Caines

Beef and shiitake mushroom stir-fry by Michael Caines

Beef, oyster and ale pie by Michael Caines

Blueberry smoothie by Michael Caines

Braised belly of pork by Michael Caines

Carrot cake with white chocolate ice cream by Michael Caines

Classic carrot cake by Michael Caines

Crab tortellini with lemongrass and ginger sauce by Michael Caines

Crème brûlée with marinated autumn fruits and mint broth by Michael Caines

Crème brûlée with marinated summer fruits and a mint broth by Michael Caines

Crushed Cornish potatoes by Michael Caines

Curried carrot soup by Michael Caines

Dartmoor raspberry mousse with vanilla rice pudding ice cream by Michael Caines

Devon rarebit with cheddar and Worcestershire sauce by Michael Caines

Devonshire vanilla ice cream and summer fruit milkshakes by Michael Caines

Dressed crab with fresh yoghurt and coriander by Michael Caines

Goats' cheese toastie with aubergines, peppers and courgettes by Michael Caines

Grilled asparagus with lemon and chive dressing by Michael Caines

Honey roast duck with cabbage, smoked bacon, roast garlic, girolle mushrooms and spiced jus by Michael Caines

Honey-roasted duck with wild mushroom tarragon and spinach sauce by Michael Caines

Hot apple tart by Michael Caines

Jerusalem artichoke soup with white truffle oil by Michael Caines

Lemon sole with Lyonnaise potatoes by Michael Caines

Chicken breast with asparagus, broad beans, wild mushrooms and a Somerset cider brandy sauce by Michael Caines

Barbecued marinated chicken breast with lime, coriander, ginger and chilli by Michael Caines

Marinated lamb chops with chargrilled field mushrooms and garlic butter by Michael Caines

Marinated strawberries with mint and clotted cream by Michael Caines

Middle Eastern-style chicken livers with parsley salad and pitta by Michael Caines

Monkfish and mussels with tarragon and mustard sauce by Michael Caines

Monkfish tail baked in a foil package with chilli, coconut milk, garlic and ginger by Michael Caines

Mussels in a saffron white wine sauce by Michael Caines

Pan fried scallops with caramelised cauliflower purée and cumin velouté by Michael Caines

Pancakes served with roasted peaches and nectarines and lavender honey by Michael Caines

Pan-fried cod on a bed of pea purée with smoked bacon and shallot cream sauce by Michael Caines

Pan-fried Cornish lobster with young summer vegetables and herbs in a saffron bisque by Michael Caines

Pan-fried grey mullet with stir-fried mangetout and shiitake mushrooms with lemongrass sauce by Michael Caines

Pan-fried scallops with a garden salad and grain mustard vinaigrette by Michael Caines

Pan-fried sirloin steak with shallots, celeriac purée, wild mushrooms and madeira cream sauce by Michael Caines

Pan-fried trout with almond purée by Michael Caines

Pan-fried veal fillet with wild mushrooms, asparagus, wild garlic and sherry sauce by Michael Caines

Red mullet with Thai purée, fennel, dill and lime salad with tomato ketchup sauce by Michael Caines

Rice pudding with rhubarb compôte by Michael Caines

Roast Cornish cod with samphire, lemon purée and chorizo foam by Michael Caines

Sea bass with Chinese five-spice, lentils and mushroom fricassée by Michael Caines

Roast chicken with garlic and lemon thyme served with a chicory salad by Michael Caines

Roasted leg of lamb with minted new potatoes by Michael Caines

Roast leg of lamb with garlic, rosemary and thyme and a herb crust by Michael Caines

Roast saddle of venison with a ragoût of broad beans, peas, and smoked bacon by Michael Caines

Roast squab pigeons with rosti galettes, baby leeks and a wild mushroom fricassée by Michael Caines

Scrambled free-range Cornish duck eggs with smoked eel by Michael Caines

Sea bass with olive crushed potatoes and sauce vierge by Michael Caines

Terrine of Capricorn goats' cheese, apples and celery and a salad of toasted walnuts and raisins by Michael Caines

Vegetable and herb soup by Michael Caines

Venison salad with fig purée and wild mushrooms by Michael Caines

Warm Provençal vegetables with melted goats cheese on a toasted ciabatta bread by Michael Caines

Wild mushroom risotto with parmesan by Michael Caines

Wild mushroom soup by Michael Caines