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Jun Tanaka - 31 recipes found
Salt crust chicken with peas, broad beans and mousseron mushrooms by Jun Tanaka
Braised pork cheeks with polenta and squid by Jun Tanaka
Caramelised scallops with Ibérico ham and butternut squash purée by Jun Tanaka
Carrot and walnut cake by Jun Tanaka
Chicken liver parfait with pickled beetroot and toasted sourdough by Jun Tanaka
Chicken liver pâté with beetroot jelly by Jun Tanaka
Chilled lobster consommé by Jun Tanaka
Confit pork neck with celeriac coleslaw by Jun Tanaka
Crab balls with tomato sauce by Jun Tanaka
Custard tart with Earl Grey poached prunes by Jun Tanaka
Griddled pork chop with chorizo, wild garlic, potatoes and herb dressing by Jun Tanaka
Herb-crusted lamb with truffle gnocchi, honey-glazed shallots and roast artichokes by Jun Tanaka
Lobster rolls by Jun Tanaka
Mackerel tartare tartlets with pickled cucumber by Jun Tanaka
Olive-crusted lamb with sweet and sour aubergine by Jun Tanaka
Prime topside beef burger by Jun Tanaka
Red mullet with hazelnut crust, leek and potato ‘risotto’, and red wine jus by Jun Tanaka
Rhubarb and vanilla clafoutis by Jun Tanaka
Roast chicken stuffed with sun-dried tomato butter, white beans and chorizo by Jun Tanaka
Salt and pepper ‘popcorn’ prawns with tomato and chili jam by Jun Tanaka
Sea bass, paprika potatoes with a chorizo, pimientos and basil salad by Jun Tanaka
Sea bream with a herb vinaigrette, pickled cucumber and clams by Jun Tanaka
Spiced poached pears with chocolate pudding by Jun Tanaka
Sticky toffee brioche pudding by Jun Tanaka
Strawberry and custard tart by Jun Tanaka
Tuna open sandwich by Jun Tanaka
Vanilla panna cotta with poached figs and plums by Jun Tanaka
Venison casserole with braised red cabbage and butternut squash by Jun Tanaka
Venison cooked in a spiced salt crust with caramelized chicory by Jun Tanaka
Walnut and winter vegetables salad by Jun Tanaka
Wild sea bass poached in red wine with creamed cavolo nero, ceps and crisp oysters by Jun Tanaka
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