Whisky sour
Prep time less than 30 mins
Cook time less than 30 mins
Makes 1
From Something for the Weekend
When life gives you lemons (and leftover egg whites) you should make whisky sours.
Method
-
Place all the ingredients into a cocktail shaker and shake.
-
Strain into a tumbler with ice.
Ingredients
- 1 small free-range organic egg, white only
- 2 tsp caster sugar
- 1 tsp vanilla syrup
- 1 small lemon, juice only
- 50ml/2fl oz Bourbon
- 2 dashes bitters
Shopping List
Whisky sour
Fruit and vegetables
Tins, packets and jars
Cooking ingredients
Dairy, eggs and chilled
Other
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