Warm spinach, chorizo and potato salad with mustard dressing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

From Ready Steady Cook

Method

For the salad, heat a frying pan and fry the chorizo until golden-brown on all sides. Remove from the pan with a slotted spoon and set aside.
Add the potatoes to the pan and fry until golden-brown on all sides. Return the chorizo to the pan and gently warm through.
Meanwhile, for the dressing, place all of the dressing ingredients into a small bowl and whisk together to combine.
Place the spinach into a large bowl and sprinkle over the warm chorizo and potatoes. Pour over the dressing and stir well.
To serve, place the salad into serving dishes.

85g/3oz canned cooked new potatoes, halved

100g/3Â½oz spinach

2 tsp wholegrain mustard

salt and freshly ground black pepper

3 tbsp olive oil

dash white wine vinegar

85g/3oz chorizo, sliced

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