Warm salad of potatoes, sweet red onions and oregano (insalata di patate, cipolle rosse e oregano)
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen
Method
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Cook the potatoes in their skins until tender. Drain and remove the skins immediately.
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Quarter them lengthways and place in a large bowl together with the sliced onions and green olives.
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Add the oregano, olive oil, vinegar and salt. Mix well and serve immediately.
Ingredients
- 8 medium-sized potatoes
- 2 small sweet red onions, sliced very thinly
- 2 tbsp green olives, pitted and quartered lengthways
- ½tbsp dried oregano
- 120ml/8tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- salt
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