Warm potato salad with herb dressing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

In a bowl, whisk together the oil, vinegar and Dijon mustard. Season with salt and freshly ground black pepper, to taste, and stir in the chives.
Stir the warm cooked new potatoes into the dressing and serve warm.

2 tbsp chopped fresh chives

200g/7oz new potatoes, cooked and halved, still warm

1 tbsp Dijon mustard

salt and freshly ground black pepper

5 tbsp olive oil

2 tbsp white wine vinegar

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