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Warm goats' cheese with grape chutney

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Nick Nairn

From Ready Steady Cook

Method


  1. To make the chutney, heat the oil in a frying pan over a medium heat. Add the chilli flakes, vinegar and sugar and fry for one minute.

  2. Add the grapes and cook for five minutes, until the grapes are beginning to break down and soften.

  3. For the warm goats' cheese, heat the oil in a large frying pan over a medium heat. Add the goats' cheese rounds and gently fry for five minutes on each side until browned.

  4. To serve, place the three cooked goats' cheese rounds into the centre of the plate. Garnish with rocket in the middle and spoon the grape chutney around.

Ingredients

For the chutney

  • 1 tbsp olive oil
  • ½ tsp dried chilli flakes
  • 1 tsp white wine vinegar
  • 1 tsp caster sugar
  • 25g/1oz green grapes
  • 25g/1oz red grapes

For the warm goats' cheese

  • 1 tbsp olive oil
  • 75g/2¾oz goats' cheese, from a cylander cut into three rounds
  • 25g/1oz rocket to garnish
  • salt and freshly ground black pepper

Shopping List

Warm goats' cheese with grape chutney

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

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