Walnut and Stilton crostini
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place the watercress, Stilton, walnuts, olive oil and black pepper into a mini food processor and blend until smooth.
-
Place the baguette slices onto a serving plate. Spread over the walnut and Stilton mixture and serve.
Ingredients
- 40g/1½oz watercress
- 30g/1oz Stilton
- 2 tbsp shelled walnuts
- 2 tbsp olive oil
- freshly ground black pepper
- 2 slices baguette, toasted
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