Vodka-soaked cherry tomatoes
Prep time 30 mins to 1 hour
Cook time 30 mins to 1 hour
Serves 4
From Saturday Kitchen
Method
-
Prick the tomatoes all over with a cocktail stick. Soak the tomatoes in a mixture of the next seven ingredients.
-
Chill until ready to eat. When eating, sprinkle with celery salt. The remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary.
Ingredients
- 1 punnet cherry tomatoes
- ¼ pint/150ml chilli-flavoured vodka
- ½ lemon, juice of
- 1 tbsp dry sherry
- 6 drops Tabasco sauce
- 1 tsp Worcestershire sauce
- celery salt, to taste
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