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Archive of BBC Food Recipes

Vegetable and salmon bake

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7

  2. Place the cream in a saucepan over a medium heat, and, when warm, add the potato and leeks and bring to a simmer for 3-4 minutes.

  3. Remove the cream mixture from the heat and allow to cool for a few minutes. Gradually add the egg yolks and cheese, whisking constantly until all the cheese has melted.

  4. Add the salmon and pour into an ovenproof dish. Top with extra cheese and place into the oven to bake for ten minutes, or until golden and cooked through.

  5. To serve, place the chives on top of the dish.

Ingredients

  • 142ml/5fl oz double cream
  • ½ potato, chopped
  • 55g/2oz leek, chopped
  • 55g/2oz cheddar cheese, grated, plus extra for sprinkling
  • 2 free-range egg yolks, beaten
  • 55g/2oz salmon, skin removed, chopped

To serve

  • fresh chives, trimmed

Shopping List

Vegetable and salmon bake

Fruit and vegetables

Dairy, eggs and chilled

Meat, fish and poultry


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