Vegetable bhuna
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From I Can Cook
Clean out the fridge and use up leftover veg you have in this simple curry recipe for one.
Method
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Preheat the oven to 180C/350F/Gas 4.
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Put all of the ingredients and 125ml/4fl oz water into a small lidded ovenproof dish and mix until well combined.
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Cover with the lid and bake in the oven for 30-40 minutes, or until the potatoes are cooked through.
Ingredients
- 2 spring onions, sliced
- ¼ fresh pepper, chopped
- 50g/2oz French beans, trimmed
- 4 baby sweetcorn
- 4 baby new potatoes, quartered
- 1 tsp madras curry paste
- 100g/3½oz chopped tomatoes
- 2-3 fresh cauliflower florets
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