BeebRecipes.co.uk
Archive of BBC Food Recipes

Veal escalopes with onion chutney

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Saturday Kitchen

Method


  1. Preheat the grill to high.

  2. Coat the veal in the breadcrumbs. Heat the olive oil in an ovenproof frying pan and fry the veal until golden on both sides.

  3. Place the slices of mozzarella on top of the veal and transfer to the grill for three minutes or until the cheese has melted.

  4. For the chutney, heat the olive oil in a small saucepan. Add onion and garlic and fry until golden.

  5. Add the vinegar and brown sugar and simmer for 5-6 minutes.

  6. Serve the chutney on top of the veal.

Ingredients

  • 100g/3¾oz veal escalope
  • 75g/2¾oz breadcrumbs
  • 1 tbsp olive oil
  • 25g/1oz mozzarella, sliced

For the onion chutney

  • 1 tbsp olive oil
  • ½ onion, chopped
  • 1 clove garlic, chopped
  • 3 tbsp red wine vinegar
  • 4 tbsp brown sugar

Shopping List

Veal escalopes with onion chutney

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


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