Vanilla-poached apricots

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Bring the water to simmering point in a saucepan. Add the vanilla pods and seeds, sugar, rum, limes and whole apricots. Stir until the sugar melts, and poach the apricots for 12 minutes.
To serve, pour into a large warm bowl.

5 ripe apricots

2 limes, sliced in half

50g/2oz brown sugar

2 vanilla pods, split and seeds scraped out

250ml/9fl oz water

1 tbsp rum

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