Tzatziki

Prep time less than 30 mins

Cook time less than 30 mins

Makes 300g/10oz

Dietary Vegetarian

Garlic, yoghurt, lemon and fresh mint make a wonderful dip to serve with pitta bread or your favourite kebab.

Method

Crush the garlic with a little salt in a pestle and mortar to make a paste.
Add the yoghurt and lemon juice and stir well. Stir through the mint. Set aside until needed.

2 garlic cloves

1 lemon, juice only

small handful mint leaves, chopped

salt, to taste

300g/10oz natural yoghurt

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