Turkey pizzaiola
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Method
-
Sauté the turkey in butter and oil until it is brown and cooked through.
-
In another pan, heat some olive oil and sauté the onion and garlic, add the sliced peppers and cook for a few minutes.
-
Stir in the tomatoes and olives and simmer gently until the sauce has reduced and thickened slightly.
-
Add torn basil at the end of cooking.
Ingredients
- 2 turkey escalopes or 225g/8oz turkey strips
- 1 small red and 1 small green pepper de-seeded and cut into strips
- 2 cloves garlic - crushed
- 1 small onion chopped
- 400g/14oz can chopped tomatoes
- 10 black olives (with stones)
- handful fresh basil
- knob of butter
- olive oil
- Salt and pepper
To serve
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