Turkey mince kebabs
Prep time less than 30 mins
Cook time less than 30 mins
Makes 3
From Ready Steady Cook
Method
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To make the curry paste, blend together all of the paste ingredients in a food processor.
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Add one tablespoon of the curry paste to the turkey mince and mix through thoroughly in a bowl. Divide the mixture into thirds and mould around three skewers.
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Heat a grill pan and add the oil. Grill the skewers, turning occasionally for 8-10 minutes.
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Serve on the baby gem lettuce with the lime wedges.
Ingredients
For the curry paste
- 1 chilli, de-seeded and finely chopped
- ½ leek, finely chopped
- 3 garlic cloves, chopped
- 1 bunch coriander root, chopped
- zest of 1 lime
- 1 tsp cumin
- 1 tsp fish sauce (nam pla)
For the turkey
- 125g/4½oz turkey mince
- 1 tbsp olive oil
To serve
- little gem lettuce, broken up
- lime wedges
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