BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Turkey kiev with Stilton and balsamic onions

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by James Tanner

From Ready Steady Cook

Method


  1. Heat the vegetable oil in a heavy bottomed saucepan, until a breadcrumb sizzles in it. (CAUTION: hot oil can be dangerous! Do not leave unattended.)

  2. Using a sharp knife, carefully cut along the side of the turkey breast to create a pocket in the breast. Stuff the pocket with the Stilton.

  3. Dredge the stuffed breast in the flour to coat. Then dip in the beaten egg and then dredge in the breadcrumbs, ensuring a full coating.

  4. Carefully place the stuffed breast into the hot oil and cook for 4-5 minutes, until golden and thoroughly cooked. Remove carefully from the oil and drain on kitchen towels.

  5. For the onions, place all of the balsamic onion ingredients in a small frying pan and cook over a medium to high heat for five minutes, or until lightly caramelised.

  6. Serve the turkey kiev on a warm plate with a dollop of balsamic onions.

Ingredients

  • 500ml/17fl oz vegetable oil, for deep frying
  • 1 turkey breast
  • 55g/2oz Stilton
  • 100g/3½oz flour, seasoned with salt and freshly ground black pepper
  • 2 free-range eggs, beaten
  • 100g/3½oz breadcrumbs

For the balsamic onions

  • ½ onion, chopped
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 1 tbsp red wine
  • salt and freshly ground black pepper

Shopping List

Turkey kiev with Stilton and balsamic onions

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

Meat, fish and poultry

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!