Turkey feta burgers with Sicilian herb and lemon salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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For the burgers, place all of the burger ingredients, except the flour and oil, in a food processor and pulse until well combined. Using damp hands, shape the mixture into two patties, then dust with the flour.
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Heat the olive oil in a frying pan and fry the patties for 3-4 minutes on both sides, or until golden-brown and cooked through.
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For the salad, combine all of the salad ingredients in a bowl and mix well.
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To serve, place one patty on each slice of bread and arrange the salad on top.
Ingredients
For the burgers
- ½ turkey breast
- 85g/3oz feta cheese
- 1 handful mixed fresh herbs (parsley, basil and chives)
- ½ lemon, zest only
- 1 free-range egg yolk
- salt and freshly ground black pepper
- 2 tbsp plain flour
- 2 tbsp olive oil
For the salad
- 1 lemon, segmented
- ½ tsp caster sugar
- ½ tsp chilli flakes
- ½ tsp salt
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 2 tbsp olive oil
To serve
- 2 slices white bread, griddled
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