Tuna, tomato and olive stew

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Heat the olive oil in a small saucepan, add the onion and fry until softened but not coloured.
Add the tuna and fry for two minutes.
Add the honey, white wine, soy sauce and chopped tomato and simmer for five minutes. Stir in the olives.
Pour into a bowl and serve.

Â¼ onion, chopped

1 plum tomato, chopped

few kalamata olives, stones removed

100g/3Â½oz tuna steak, chopped

2 tsp honey

1 tbsp olive oil

1 tbsp soy sauce

2 tbsp white wine

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