Tuna frittata with roasted tomatoes

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1-2

From Ready Steady Cook

Method

Preheat the oven to 220C/425F/Gas 7.
Heat the olive oil in a 15cm/6in ovenproof frying pan over a medium heat. Add the potatoes and sautÃ© for five minutes, or until golden all over.
Add the eggs and season with salt and freshly ground black pepper. Stir well and cook for one minute, then distribute the tuna and chives evenly over the pan.
Transfer to the oven and bake for five minutes, or until the eggs are completely cooked. Serve immediately.

1 tbsp finely chopped fresh chives

100g/3Â½oz new potatoes from a can, rinsed, drained and sliced

185g/6oz tuna from a can, broken up into flakes

sea salt and freshly ground black pepper

1 tbsp olive oil

3 free-range eggs, beaten

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