BeebRecipes.co.uk
Archive of BBC Food Recipes

Tuna burger

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Place the tuna, onion, mustard and sesame seeds into a bowl and mix well. Using your hands, mould the mixture into a patty.

  2. Heat the oil in a frying pan over a medium-high heat and fry the patty for 1-2 minutes on each side, or until cooked to your liking.

  3. To serve, place the tuna burger onto a serving plate.

Ingredients

  • 55g/2oz tuna steak, finely chopped
  • ¼ onion, finely chopped
  • 1 tsp Dijon mustard
  • 1 tsp sesame seeds
  • 2 tsp olive oil

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