Tuna and olive pasta
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
From Ready Steady Cook
Method
-
Mix the hot penne with the other ingredients (the residual heat from the pasta will heat the other ingredients to give you a warm pasta dish).
-
Serve.
Ingredients
- 150g/5¼oz penne, cooked according to packet instructions
- 100g/3½oz olives, chopped
- 100g/3½oz tinned tuna, drained
- 50g/1½oz parmesan, grated
- 2 tbsp olive oil
- 1 tbsp flatleaf parsley, chopped
This link may stop to work if/when the BBC removes the recipes