Tomato tagliatelle

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the olive oil in a frying pan and gently fry the onion and garlic for 2-3 minutes, or until softened. Stir in the chopped tomato, vinegar and sugar and cook for a further 3-4 minutes, or until the sugar has dissolved.
Using a stick blender, process the sauce until smooth, then stir in the cooked tagliatelle and heat through.
Transfer the pasta onto a serving plate and garnish with the chopped chives.

2 tbsp chopped fresh chives, to garnish

1 garlic clove, crushed to a paste in a mortar and pestle

Â½ onion, finely chopped

1 vine tomato, seeds removed and chopped

100g/3Â½oz dried tagliatelle, cooked according to packet instructions, drained

1 tsp caster sugar

1 tbsp olive oil

2 tbsp white wine vinegar

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