Tomato, spinach and fish curry
Prep time less than 30 mins
Cook time less than 30 mins
From Ready Steady Cook
Heat the olive oil in a saucepan, add the onion and fry gently for 3-4 minutes or until softened.
Add the garlic and Thai red curry paste and fry for one minute. Add the tomato and a splash of hot water and simmer for three minutes.
Add the fish and cook for 1-2 minutes or until cooked through.
Stir in the spinach leaves and chopped coriander. Spoon onto a plate and serve.
- 2 tbsp olive oil
- ½ onion, finely sliced
- 1 garlic clove, chopped
- 1 tsp Thai red curry paste
- 1 fresh tomato, chopped
- splash hot water
- 150g/5½oz whiting, skinned, chopped
- small handful fresh baby spinach leaves
- 1 tbsp chopped fresh coriander
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