Tomato, onion and basil bruschetta

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the bruschetta, drizzle the bread with the olive oil and toast in a hot chargrill pan for 2-3 minutes on both sides, or until golden-brown and crisp.
For the topping, heat the olive oil in a frying pan and fry the onion and garlic for 2-3 minutes, or until softened, then add the tomatoes and season with salt and freshly ground black pepper. Cook for 3-4 minutes, or until the tomatoes start to break down slightly, then stir in the basil.
Serve the tomatoes on top of the bruschetta, and garnish with more basil leaves.

6 fresh basil leaves, torn, plus extra for garnish

1 garlic clove, crushed

Â½ onion, chopped

salt and freshly ground black pepper

1 tbsp olive oil

2 tbsp olive oil

200g/6oz canned tomatoes, strained

2 slices white country-style bread

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