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Archive of BBC Food Recipes

Tomato fool

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the tomato into a non-reactive pan along with the sugar, chilli flakes, vinegar and a splash of boiling water. Simmer with the lid on for 5-6 minutes, or until the tomato is tender, then transfer to a bowl to cool.

  2. Whisk the cream together with the yoghurt and icing sugar in a bowl until well combined. Fold in the tomato mixture, then spoon into a glass serving dish. Grate over the nutmeg and garnish with a wedge of orange. Serve.

Ingredients

  • 1 tomato, chopped
  • 1 tbsp caster sugar
  • 1 pinch chilli flakes
  • 1 tbsp red wine vinegar
  • splash boiling water
  • 100ml/3½fl oz double cream, whipped
  • 1 tbsp Greek-style yoghurt
  • 1 tbsp icing sugar

To serve

  • fresh nutmeg, for grating
  • 1 wedge orange

Shopping List

Tomato fool

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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