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Chicken and pepper stew

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Phil Vickery

From Ready Steady Cook

Method


  1. Heat the olive oil in a small saucepan.

  2. Add the chicken fillets and cook until golden on all sides.

  3. Add the red peppers and fry for two minutes.

  4. Add the wine, turn up the heat and bubble for one minute.

  5. Stir in the double cream and season. Cook for one minute, or until the chicken is cooked through.

  6. Pour into a serving bowl and serve.

Ingredients

  • 1 tbsp olive oil
  • 75g/2½oz chicken fillets
  • ½ jar roasted red peppers, chopped
  • 75ml/2½fl oz white wine
  • 1 tbsp double cream
  • salt and freshly ground black pepper

Shopping List

Chicken and pepper stew

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

Meat, fish and poultry

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