Tomato and goats' cheese galette with spinach

Prep time less than 30 mins

Cook time less than 30 mins

Serves 6

Dietary Vegetarian

by Ed Baines

From Saturday Kitchen

This recipe looks spectacular but is very cheap and easy to prepare and cook. Like a pizza, any toppings to the pastry can be added depending on what you happen to have in your fridge.

Method

Preheat the oven to 190C/375F/Gas 5.
Add the spinach to the pan and cook for 2-3 minutes, then dry with kitchen roll.
Take a pre-rolled sheet of puff pastry (rolled out 2cm/Â¾in thick), take a side plate and use it as a template by placing it on the pastry and cutting around it. Brush the pastry circle lightly with beaten egg yolk.
Place the spinach on the pastry.
Add the slices of tomato in a crescent spiral and season
Sli the goats' cheese log and arrange in a spiral on top of the tomatoes.
Drizzle over olive oil, salt, pepper and dried thyme (optional).
Bake in oven for 15 to 20 minutes. Serve with a rocket salad.

Ingredients

1 roll of pre-rolled puff pastry
1 egg, yolk only
2 large handfuls spinach
4 tomatoes, sliced thinly
log soft goats' cheese rolled in herbs
drizzle of olive oil
1 tsp of dried thyme
salt and pepper

Shopping List

Tomato and goats' cheese galette with spinach

Fruit and vegetables

salt and pepper

2 large handfuls spinach

1 tsp of dried thyme

Cooking ingredients

drizzle of olive oil

Dairy, eggs and chilled

1 egg, yolk only

log soft goats' cheese rolled in herbs

1 roll of pre-rolled puff pastry

Other

4 tomatoes, sliced thinly

Click here to view the Recipe on BBC.co.uk

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