Tomato spirals
Prep time less than 30 mins
Cook time less than 30 mins
Makes 12
Dietary Vegetarian
From I Can Cook
These cheese and tomato pastries would go down well at a children's party and kids can help make them too.
Method
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Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.
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Roll the dough out on a floured worked surface to a 3mm/â…›in thickness.
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Spread the tomato puree all ove the pastry. Sprinkle over the cheddar and basil.
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Roll the pastry up tightly, then cut it into 12 slices. Place the slices, cut-side up onto the baking tray and bake for 12-15 minutes or until golden-brown.
Ingredients
- 125g/4½oz ready-made puff pastry
- 4 tsp tomato puree
- 30g/1oz cheddar, grated
- 4 fresh basil leaves, shredded
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