BeebRecipes.co.uk
Archive of BBC Food Recipes

Toffee bananas with vanilla yoghurt and orange glaze

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. To make the toffee bananas, melt the butter in an ovenproof frying pan over a medium heat. When the butter foams add the sugar, lime juice and chopped nuts. Continue to cook for 2-3 minutes, until thickened.

  3. Add the banana and stir well to coat in the mixture. Transfer to the oven and bake for five minutes.

  4. To make the vanilla yoghurt, place the yoghurt and the vanilla seeds into a small bowl and mix well.

  5. To make orange glaze, heat a frying pan and add the honey, vanilla pod and seeds and the orange juice. Stir together well and simmer until the mixture reaches a thick, syrupy consistency.

  6. To serve, place the toffee bananas on a plate, drizzle the orange glaze over and spoon the vanilla yoghurt onto the side.

Ingredients

For the toffee bananas

  • 50g/1¾oz unsalted butter
  • 50g/1¾oz caster sugar
  • 1 lime, juice only
  • 50g/1¾oz hazelnuts, chopped
  • 1 banana, peeled and roughly chopped

For the vanilla yoghurt

  • 150g/5¼oz Greek yoghurt
  • 1 vanilla pod, seeds scraped out

For the orange glaze

  • 50ml/2fl oz runny honey
  • 1 vanilla pod, seeds scraped out
  • ½ orange, juice only

Shopping List

Toffee bananas with vanilla yoghurt and orange glaze

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!