BeebRecipes.co.uk- Archive of BBC Food Recipes

Toasted couscous with sweetcorn, pepper and parsley

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat the oil in a frying pan over a medium heat, add the couscous grains, and fry for 2-3 minutes.

  2. Stir in the red pepper and sweetcorn and fry for a further 2-3 minutes.

  3. Add the water, crumble in the stock cube, take the pan off the heat and cover it with a lid. Leave for 5-6 minutes.

  4. Once the couscous has absorbed the water, fluff the grains with a fork, then stir the coriander and parsley into the couscous.

  5. To serve, spoon the couscous onto a serving plate and serve as a side dish.

Ingredients

  • 2 tbsp olive oil
  • 200g/7oz couscous
  • ½ red pepper, seeds removed, chopped
  • 2 tbsp canned sweetcorn
  • 250ml/9fl oz boiling water
  • ½ fish stock cube
  • 1 tbsp chopped fresh coriander
  • 1 tbsp chopped fresh parsley

Shopping List

Toasted couscous with sweetcorn, pepper and parsley

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!