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Toad-in-the-hole with roasted tomatoes

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1-2
by Phil Vickery

From Ready Steady Cook

Method


  1. Preheat the oven 225C/425F/Gas 7.

  2. Whisk together the eggs and milk and then gradually whisk in the flour to make a smooth batter.

  3. Heat the oil in a small oven-proof pan over a medium heat. Add the sausages and cook on all sides until browned.

  4. Pour the batter into the pan with the sausages and transfer to the oven to cook for 15 minutes, or until risen and golden.

  5. For the tomatoes, heat a separate oven-proof pan with the oil. Add the garlic cloves and tomatoes and sauté for three minutes over a medium heat.

  6. Transfer to the oven and roast for five minutes.

  7. Remove the tomato pan from the oven and add the balsamic vinegar.

  8. Add the basil and coriander and stir through when ready to serve.

  9. Serve the toad-in-the-hole with the tomatoes beside.

Ingredients

For the toad-in-the-hole

  • 2 eggs
  • splash milk
  • 6 tbsp flour
  • 1 tsp vegetable oil
  • 2 sausages

For the tomatoes

  • 1 tbsp oil
  • 4 garlic cloves, crushed
  • handful cherry tomatoes
  • splash balsamic vinegar
  • small bunch fresh basil, chopped
  • 2 tbsp fresh coriander, chopped

Shopping List

Toad-in-the-hole with roasted tomatoes

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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