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Toad in the hole

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
by Nick Nairn

From Ready Steady Cook

Method


  1. Heat the oven to 220C/425F/Gas 7.

  2. Mix the batter together and leave to sit while you fry the sausages.

  3. Heat one tbsp oil in a medium ovenproof frying pan and gently brown the sausages for 2-3 minutes.

  4. Add the remaining oil to the pan and heat.

  5. Pour in the batter and cook in the oven for 15-20 minutes or until risen and golden.

Ingredients

  • 1 free-range egg
  • 75g/2½oz plain flour
  • ¼ pint milk
  • 4 sausages
  • 4 tbsp olive oil

Shopping List

Toad in the hole

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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