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Tiny toad in the hole

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Kate Morris and Sally Brown

From I Can Cook
Home alone? This recipe for one can be whipped up in minutes. Serve with mash and green beans for an indulgent supper.

Method


  1. Preheat the oven to 200C/400F/Gas 6. Grease a small ovenproof dish.

  2. Whisk the egg in a bowl, then whisk in the milk.

  3. Put the flour in a separate bowl, then slowly whisk in the egg mixture. Whisk in the mustard.

  4. Put the sausges and tomatoes into the dish and pour over the batter.

  5. Bake in the oven for 15-20 minutes, or until the batter is puffed up and golden-brown.

Ingredients

  • vegetable oil, for greasing
  • 1 free-range egg
  • 100ml/3½fl oz milk
  • 50g/2oz plain flour
  • 1 tsp wholegrain mustard
  • 2 chipolata sausages
  • 4 cherry tomatoes

Shopping List

Tiny toad in the hole

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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