Tikka paneer cheese with sweet chilli dip
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
For the paneer, place the flour, turmeric and curry powder into a bowl, add the paneer to the bowl and mix until coated.
-
Heat the oil in a frying pan and fry the cheese until golden-brown and crisp. Drain the cheese on kitchen paper and season with salt and freshly ground black pepper.
-
For the dip, place all of the ingredients except the coriander into a saucepan and heat through for 5-6 minutes, then add the coriander and stir to mix.
-
To serve, place the paneer onto a plate along with the dip in a small bowl. Sprinkle with the coriander, to garnish.
Ingredients
For the paneer
- 1 tbsp plain flour
- 1 tsp turmeric
- 1 tsp curry powder
- 200g/7oz paneer cheese, cubed
- 1 tbsp vegetable oil
- salt and freshly ground black pepper
- small handful fresh coriander, chopped, to garnish
For the dip
- 50ml/2fl oz white wine
- 1 tbsp white wine vinegar
- pinch chilli flakes
- 2 spring onions, finely chopped
- 2 tbsp runny honey
- salt and freshly ground black pepper
- 2 tbsp chopped fresh coriander
This link may stop to work if/when the BBC removes the recipes