Thyme and garlic-roasted vegetables
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Something for the Weekend
Method
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Preheat the oven to 200C/400F/Gas 6.
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Heat the oil in an ovenproof pan and gently fry the swede, potato, garlic and herbs for 6-8 minutes, stirring regularly.
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Add the broccoli florets, season, to taste, with salt and freshly ground black pepper, then transfer to the oven to cook for a further 8-10 minutes, or until the vegetables are tender.
Ingredients
- 2 tbsp olive oil
- ½ small swede, peeled and cut into small cubes
- ½ baking potato, peeled and cut into small cubes
- 2 garlic cloves, peeled, chopped
- sprig fresh rosemary
- 3 sprigs fresh thyme
- handful broccoli florets
- salt and freshly ground black pepper
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