The beany - butter bean pâté
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
Method
-
Place the butter beans and lemon juice in a food processor and blend until smooth.
-
Add the rest of the ingredients, adjusting the amount of water to give a smooth pate. Season and spread onto your chosen bread. Add the mint to garnish. Also delicious with salad.
Ingredients
- ½ a 425g/15oz can of butter beans, drained
- ½ lemon, grated rind and juice
- ½ clove garlic, crushed
- 1 tbsp fresh mint finely chopped
- 1 tbsp olive oil
- 1 tbsp water (approx)
- salt and black pepper, to taste
- sprigs of mint, to garnish
- bread of your choice
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