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Archive of BBC Food Recipes

Thai-style steamed sea bass

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Bring a large pan of water to the boil and place a bamboo steamer or colander over the top.

  2. Rub the sea bass fillet with the olive oil, garlic, thyme, lemongrass, coriander and chilli. Place the fillet onto a piece of foil and transfer into the steamer or colander. Cover and steam for 3-5 minutes, or until just cooked through.

  3. For the dressing mix the soy, sesame oil and chilli together.

  4. To serve, place the sea bass on a plate and pour over the dressing.

Ingredients

  • 1 sea bass fillet
  • 1 tsp olive oil
  • 2 garlic cloves, crushed
  • 1 lemongrass stalk, finely chopped
  • 1 tsp fresh thyme leaves
  • handful fresh coriander, chopped
  • ½ chilli, chopped

For the dressing

  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp chilli, chopped

Shopping List

Thai-style steamed sea bass

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry


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