Thai-style salmon and noodle broth
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients. Bring to the boil, reduce the heat and simmer for 4-5 minutes.
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Add the salmon to the broth and simmer for 3-4 minutes, or until the salmon is cooked through and the broccoli is tender. Add the noodles and stir to mix.
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To serve, pour the broth into a bowl.
Ingredients
- ½ red chilli, finely chopped
- 1 garlic clove, chopped
- ½ onion, finely chopped
- ½ head broccoli, chopped into florets, stalk chopped into pieces
- 2 limes, juice only
- 150ml/¼ pint hot chicken stock
- 2 tsp soy sauce
- 55g/2oz salmon, cut into 2cm/1in cubes
- 55g/2oz medium egg noodles, cooked according to packet instructions and drained
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