Thai spiced burgers

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Something a little bit different to your classic burger - lovely and spicy and great served with sweet chilli sauce and crunchy cucumber.

Method

If you have a food processor place the spring onions, chilli, garlic and peanuts into the bowl and process until finely chopped.
Tip into a bowl and mix well with the pork or beef, coriander, zest and juice of lime and plenty of seasoning.
Shape the mixture into burgers and if have time chill until ready to cook.
When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.
Brush slices of crusty bread with a little oil and place on barbecue to toast.
Serve the burgers with the toasted bread and a little sliced cucumber and sweet chilli sauce.

1 red chilli, finely chopped

large bunch fresh coriander, chopped

2 garlic cloves, finely chopped

8 spring onions, finely chopped

1 lime, zest and juice only

sweet chilli sauce and sliced cucumber to serve

salt and ground black pepper

100g salted peanuts

500g/ 1lb 2oz lean minced pork or beef

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