Thai green curry tortilla

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Heat the oil in a non-stick frying pan. Add the garlic, shallot and curry paste and fry for 2 minutes.
Add the potato and thyme and fry for a further 2 minutes.
Season well, then add the eggs and coriander. Stir together and cook for 4 minutes.
To serve, turn the tortilla out on to a warm plate and sprinkle with chopped coriander.

2 tbsp chopped coriander leaves, plus extra leaves to garnish

1 clove garlic, finely chopped

150g/5Â½oz new potatoes, finely chopped and blanched

1 shallot, finely chopped

1 tsp chopped thyme leaves

2 tbsp ready-made Thai green curry paste

salt and freshly ground black pepper

2 tbsp olive oil

3 free-range eggs, beaten

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